By Veronica Bosgraaf
Bring extra complete, genuine components into your kitchen and exchange processed meals with the one hundred twenty plant-based recipes in Pure Food.
A busy mom of 3 who was once pissed off with searching for fit, natural snacks for her youngsters, Veronica Bosgraaf made up our minds to make one herself, the natural Bar. Now nationally to be had and commonly liked, the bar kick begun a nutrients overhaul in Veronica’s domestic. fresh meals and a brand new, uncomplicated approach of cooking and consuming changed whatever overly processed and loaded with sugar.
prepared through month to use seasonal produce, Pure Food stocks Veronica’s effortless vegetarian recipes, lots of that are vegan and gluten-free, too.
• January: Lemon Ricotta Pancakes, iciness Garlic and Vegetable Stew, Chocolate Rice Pudding
• April: Asparagus with Turmeric-Spiced Almonds, Egg Noodles with Wild Mushrooms and Spring vegetables, Roasted Cauliflower with Quinoa and Cashews
• July: Watermelon Mint Salad, Grilled Garlic and summer season Squash Skewers with Chimichurri, the appropriate Veggie Burger
• November: Caramelized Pear brownies, Parsnip and Thyme Cream Soup, Wild Rice and Pecan Stuffing
With 18 colour photos and counsel for "cleaning" your kitchen and lifestyle—from drying your personal herbs to doing away with chemical cleaners—Pure Food exhibits the easy steps you could take to make your cooking and residing extra healthy.